Difference Between Cold Press Juicers vs. Centrifugal Juicers

Nothing can be compared to drinking freshly-squeezed fruit juices coming directly out of a juicer.

Homemade juices are meant to rejuvenate and are healthier than sugar-loaded, market-bought variants. Although, many people are ignorant of the variety that the juicer you select plays a crucial role in turning a juice more nutritious one.

But choosing the right juicer can be a little bit tricky!

Actually, there are two main types of juicer- centrifugal and cold press. In this article, we will take you through the differences between them, so that you can make the right pick for yourself.

Centrifugal Juicer

Centrifugal juicers have a high edge metal blade that extracts the juice at fast speed. Most commonly used juicer type, it uses its sharp metal blade to separate the filtered juice and pulp through centrifugal force. 

It is very convenient to use and relatively much faster than other types of juicers. This is because when you put fruits inside the juicer, it quickly churns the ingredients instead of grinding them into smaller pieces. Thus, it can save your preparation time.

Besides, centrifugal juicers have some weak points too.

The problem with this type of juicers is that it leads to oxidation of the juice. The juice extracted from the juicer should be consumed within half an hour to reap its benefits.

The juicer has sharp blades which spin at a very fast pace. It can create heat and friction which in turn can kill the nutrients from vegetables and fruits.

Centrifugal juicers generate an ample amount of waste, which is water and pulp. It can result in less juice yield.

They are very effective for juicing hard and soft fruits as well as vegetables. However, they are not suitable for extracting juice from leafy greens.

Cold Press Juicer

Unlike centrifugal, cold press juicers operate at a very low pace and are slow in extracting juices. The gears used in cold press juicer are very slow-turners, where they first crush the fruits and vegetables and then press it to extract the juice. The juice extracted by cold press juicer comes with less foam and loaded with lots of nutrients.

These juicers don’t produce heat when the juice is being extracted, therefore, these are also known as cold-pressed juicers. The yield is also greater in cold press juicers. It pulls out more juice while preserving the fresh taste.

Like all, cold press juicers have also some downsides. As compared to traditional juicers, cold press juicers need more time to extract the juice.

You cannot put the fruits and vegetables directly into the juicer. You have to cut them into pieces, so the process is time-taking.

It is slightly on an expensive side. The minimum range of cold press juicer is Rs.11000.

Cold Press Juicers vs. Centrifugal Juicers

Picking the right juicer means knowing its every feature, its benefits and procedure. Here are a few of the points which shows the comparison between the centrifugal juicers and the cold press juicers. So read carefully and decide-

FEATURES	CENTRIFUGAL JUICER	COLD PRESS JUICER
Items it can juice	Hard fruits Thick vegetables	Hard and soft fruits Thick vegetables Leafy vegetables
Juice yield	High	Very high
Nutritional value	Moderate	Very high
Juice quality	Moderate Juice has more foam	Very high Juice has less foam
Shelf life of juice ( if refrigerated)	Less than 24 hours	Less than 72 hours
Oxidation rate	Moderate	Very low
Heat generation	High	Negligible
Noise level	Loud	Quiet
Spin Speed	Fast (1,000 to 30,000 RPM)	Slow (80 to 100 RPM)
Juicing Speed	Fast	Slow
Feeding chute size	Large	Small
Preparatory work	Less; Large chunks can be feeded	Have to cut fruits and vegetables into small pieces
Maintenance	Easy to maintain and clean	Difficult to maintain and clean due to many small parts
User friendly	Simple to use	Simple
Time to clean	5 to 7 mins	10 to 15 mins
Weight	3 to 6 kg	5 to 9 kg
Price	Affordable	Comparative costlier
Best for	Beginners Casual juicers	Juicing passionates Health conscious people Athletes and bodybuilders

1. Usage

Centrifugal juicers are the fastest when it comes to mode of operation. They have fast-spinning blades which force the fruits and vegetables to grind easily. The juice comes out due to a strong centrifugal force along with the high RPM rate. Some versions of this juicer also provide a pulp ejector, which contains an area to discharge pulp.

Cold Press juicers don’t have blades and are much slower as compared to a centrifugal juicer. It includes screw augers which are responsible for crushing and squeezing fruits and vegetables to get the juice out. Despite the slow process, these juicers have a greater output. Moreover, you can easily extract the juice of leafy vegetables and enjoy its taste.

2. Quality

The major difference between both the juices is the shelf-life. The juice from centrifugal juicer can last mostly for a day. This is because the juicer has a fast spinning blade which leads to oxidation of juices. Therefore, it is important to consume it quickly as you make it. Moreover, the juice extracted from centrifugal juicer is less nutritious as compared to cold press juicer. The heat in centrifugal juice kills all the enzymes and nutrients in the juice.

Cold press juicers do not get heat up and thus, there is no oxidation. That is the reason why juice extracted from cold press juicers can last for more than two days in your fridge and does not oxidise quickly. You will find the leftover pulp to be much drier, which shows that the maximum volume of juice has been retrieved.

Moreover, the cold press juicer operates at a slow pace. It ensures that the pulp is properly pressed which helps to retain the original nutrients and make the juice more healthy. The purity of this juice is noted as it has 1% pulp and 99% liquid in it.  

3. Preparation

Centrifugal juicers require less time to prepare juice. You just need to put the large chunks of vegetables and fruits in the juicer and rest of the work is done by the machine.

In cold press juicer, you have to dissect fruits and vegetables in small pieces to extract the juice. This process is quite tiresome and also produces more containers to wash.

4. Reasonable

Which juicer is more affordable? It is the most important factor of all as all of you want the juicer which gets adjusted to your pocket.

Centrifugal juicers are cheaper and available in the mid price range. But the versatility is limited.

Cold press juicers are much more expensive when compared to centrifugal juicers but produce more quantity of juice with lots of nutrients and vitamins. Also, the juice extracted from cold press juicer has a longer shelf life than centrifugal juicers.

The cold press juicer has a wide variety of versatility. It can extract juice from fruits and leafy vegetables. Moreover, it is also capable of grinding cashew, nuts and almonds which helps to make different drinks or almond shake. Therefore, there is no surprise in the fact that cold press juicers are more costly than centrifugal ones.

Frequently Asked Questions

Conclusion

Juicers are extremely useful devices that can enhance your health and provide a fresh beverage whenever you need it. However, in this guide, the cold press juicer is the apparent winner. It is also more expensive but its functions and specifications justify the fact of being costly.
Hold on! It does not mean that centrifugal juicers are not efficient. In fact, they are also good at their own space which makes it the most commonly used juicer. If you are a fan of fast juicing, this is definitely your best bet. The choice is yours!
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